Blue Curled Scotch Kale is a visually striking leafy green with curly, bluish-green leaves. It boasts a slightly bitter, earthy taste that mellows when cooked. This hardy cool-season crop typically matures in 2-3 months and thrives in well-drained, sunny conditions. It’s a nutritional powerhouse, rich in vitamins A, C, and K, along with essential minerals like calcium and iron. This kale variety offers both culinary versatility and health benefits, making it a popular choice for salads, stir-fries, and a variety of dishes.
Reviews
There are no reviews yet.